BOOK WEEK SCOTLAND AT THE BAKEHOUSE on the theme of NOURISHMENT.
Saturday December 2nd
YUM YUM 2.00 – 4.30
Tom Pow leads a creative writing workshop – poetry and short prose pieces – which explores food and the place of food in our lives.
FREE. 15 places.
Saturday December 2nd 7.30pm – 9.00pm
Poet Tom Pow reads poems concerned with food, cooking and eating. Chrys Salt invites the audience to share poems on a similar subject that have strong associations for them.
With wine and tasty tapas titbits provided by super-cook Sue Best in the interval.
Tickets: £10.00. Booking essential.